Season Finale
Starting my internship on September 15, I never thought this day would come where I would have completed months of working full-time at an international logistics company located in Shanghai.
That day has finally arrived, and of course, the feelings have been mixed. I knew it would be hard to leave my job, my co-workers, stability, a source of income, as well as plenty of other things–but at the same time, I am completely relieved. It’s been a rough 9 months, as if I really WERE havin’ a baby–I’ve had to nurture my life carefully in this foreign place, learn how to make use of hours and hours of free time at my internship, adjust to so many changes both physically and mentally, deal with emotional instability and try my best to control mad cravings for things from home. I’ve finally given birth to what I would call a new season in my life, and am ready to put my all into this new chapter.
Despite a whirlwind of experiences, I am so happy to finally move on to this research project I have been working on, as well as just travel and spend time with a close friend. But I look most forward to returning home and seeing my loved ones again.
I know I probably should have done this earlier, but upon the request of Miss Lisa Corujo, I thought I’d give a brief tour of where I’ve spent majority of my time here in Shanghai to satisfy all of your curiosities…
C. Steinweg Co., Ltd., Shanghai
http://www.steinweg.com/en/home/
Morning Commute to Waigaoqiao Bonded Logistics Zone

TV with Chinese dramas to keep us entertained. Very useful tool in improving my Mandarin--it's a lesson each morning!
Front Entrance
Front Lobby
Operations Department
Break Room/Lounge

1.) emphasizing health and fitness 2.) providing employees the illusion they're escaping the workplace
Lunch Munch
Warehouse & Storage Yard
It was a good 9 months. I’ll miss my loud, crazy Shanghainese co-workers (which ~80-90% are women), the loud booms and bangs of forklifts loading and unloading cargo into the warehouses which can sometimes cause the entire office building to rumble, dining with others on reheated bento boxes, indulging in the taste of green tea throughout the day, catching up with friends on Gchat for hours at a time, completing basic admin tasks as well as random jobs, receiving small gifts from co-workers who’ve recently come back from their honeymoons, vacations or just had a baby, random snacks from co-workers like Yak meat pie or duck tongue, the smells and feel of the orange-colored office, and most of all, being left with a sense of accomplishment when I hop on the bus to return home after a long day.
Thanks to the Big-G for all that I’ve gotten during this time.


















